Health Tips

Unfortunately food preparation is included in the list of cautions. However, with a few simple rules you can have a carefree and safe pregnancy. Most pregnant women know that they are to avoid or minimize things that have little or no nutritional value, like caffeine, sweets, processed foods, etc.. However, there are some things that also need to
be watched for in general:
Swordfish, shark, king mackerel and tile fish - These fish can contain potentially risky levels of mercury. Mercury can be transferred to the growing fetus and cause serious health problems. An expert panel of the U.S. Food and Drug Administration has advised pregnant women to eat no more than 12 ounces of canned tuna per week. Also avoid eating any game fish without first checking its safety with your local health department.

Raw fish, especially shellfish (oysters, clams)

Undercooked meat, poultry, seafood and hot dogs - Cook all meat, poultry and seafood thoroughly to kill bacteria. Cook hot dogs until they are steaming hot. Deli meats (such as ham, salami, and bologna) are an occasional cause of food poisoning; pregnant women may choose to avoid them or reheat them before eating.

Avoid salmonella - This is usually traceable to eggs and chicken meat. This means no more licking the cake batter spoon! You should always ensure that your eggs and meats are cooked thoroughly. When using a cutting board for chicken be sure to wash it prior to using it for another food, particularly things like raw vegetables. Symptoms can include: headache, abdominal pain, nausea, diarrhea, shivering or fever. Usually symptoms occur within 12-48 hours after infection and lasts about 2-3 days. Only if it is severe will treatment usually be necessary. Though if you’re vomiting and become dehydrated IV therapy may be beneficial.

Soft-scrambled eggs - and all foods made with raw or lightly cooked eggs